I made Gazpacho for the first time today! It is good! It is in the refrigerator chilling right now, and we will have it for dinner tonight. Here’s the recipe.

4 servings (about 1 cup each)

1 can (28 oz) diced tomatoes, undrained

1 diced red or orange bell pepper

1 medium unpeeled cucumber diced

2 green onions, finely chopped

1/4 cup chopped red onion or sprinkle some dried chopped onion

1 bunch cilantro leaves chopped

3 Tbsp apple cider vinegar

3 Tbsp extra-virgin olive oil

A couple dashes of hot pepper sauce or sprinkle ground cayenne. (To taste)

2 garlic cloves, minced

Place all ingredients in a large bowl and combine. Chop 1/2 to 3/4 of the mixture in a food processor or blender and return it to the bowl. Mix well. Season with salt and pepper if desired. Refrigerate 2 to 8 hours before serving.


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